The Menu
Pure vegetarian, cooked across four kitchens
Bhaji pav is the heart of it. Around it sit Punjabi gravies, Indo-Chinese wok plates, crisp South Indian dosas, tandoori starters and full thalis.
100% Pure Veg · Jain options available
Pav Bhaji Range
The heart of the house — slow-mashed bhaji, butter-toasted pav.
Regular Bhaji
The everyday classic, generously buttered
Cheese Pav Bhaji
Molten cheese folded through the bhaji
Kaka Special Pav Bhaji
Our signature — loaded with kaju, cheese and paneer
Jain Pav Bhaji
No onion, no garlic, no root vegetables
Lasaniya Pav Bhaji
Bold garlic-forward Kathiyawadi style
Cheese Lasaniya Pav Bhaji
Garlic heat with a cheese finish
Masala Pav Range
Griddled pav tossed in masala butter — the Ahmedabad street original.
Masala Pav
Tukda Masala Pav
Cheese Masala Pav
Special Cheese Masala Tukda
Bhaji Pulao & Rice
Fragrant rice plates built for sharing.
Bhaji Pulao
Green Pulav
Herb-infused rice with fresh vegetables
Jeera Rice
Punjabi
Rich North Indian gravies with tandoori breads.
Paneer Butter Masala
Kaju Curry
Dal Fry & Dal Tadka
Veg Kolhapuri
Malai Kofta
Chinese
Indo-Chinese, wok-fired and unapologetically spiced.
Veg Manchurian
Tossed in a bold Indo-Chinese sauce
Hakka Noodles
Schezwan Fried Rice
Chilli Paneer
Crispy Veg
South Indian
Crisp dosas with coconut chutney, spicy chutney and sambar.
- ₹160
Plain Dosa
- ₹175
Masala Dosa
- ₹195
Cheese Dosa
- ₹210
Mysore Masala Dosa
Idli Sambar
Uttapam
Tandoori & Starters
Clay-oven starters, pure vegetarian throughout.
Paneer Tikka
Tandoori Aloo
Veg Seekh
Assorted Tandoori Platter
Thali
A full plate — sabzi, dal, rice, rotli, salad and sweet.
Kaka Special Thali
Punjabi Thali
Jain Thali
Prepared without onion and garlic
Ready to order?
Send us your order on WhatsApp and we'll confirm prices, timing and Jain preparation.